Beef Prosciutto/Bresaola 1lb - does not come sliced
Cured and dried for 90 days, there’s nothing jerky about this beef! It’s like having a portable steak that you can enjoy any time, anywhere. The flavor is so intensely beefy that even your Texan friends will appreciate it. To slice it thin you’ll need a good knife, maybe a French Opinel or a porcelain bladed Japanese Kyocera.
Ingredients: Beef, Salt, Spices, Sodium nitrite for curing.