Duck Leg Confit

Duck Leg Confit

Canard Confit was Henri's favorite dish and a staple at every royal dinner... Henri the Fourth that is, King of France!
You too can eat like royalty with our Duck Leg Confit, it's been slowly cooked for hours - just reheat and serve. Use the broiler for a couple of minutes to make it crisp; serve over greens or use it as the main ingredient in your Cassoulet !

Ingredients: Whole Duck Leg, Salt, Sugar, Shallots, Spices.
No preservatives, no nitrates.